King George Whiting

Sustainably caught in the waters off Kangaroo Island with a sweet and delicate flavour, these beauties really are the King of the sea. Eat like a local and gently pan fry these beauties in some butter, a squeeze of lemon and pair with the Sicilian Cauliflower Salad – or just on a slice of your freshly baked bread.

200g Ferguson Australia King Gorge whiting (approx. 5 fillets), coating flour, butter & lemon (Serves 2) (GF)

*This product has Friends of the Sea sustainability certification.